So the obsession continues! Peanut
Butter Cup cakes... the richest cupcake I've ever tasted and I have a
very high threshold for sugar. These cupcakes are the updated and
variation on the Mr Hershey cupcakes that I blogged about last year.
They are a moist chocolate sponge topped with a gooey peanut butter icing. I used around equal
parts of icing sugar to peanut butter. Ina Garten used this method
for her peanut butter muffins. I added about three or four
tablespoons of whole milk to smooth the icing out. Then topped with
miniature Reese's Peanut Butter Cups. The first time I made them I used crunchy peanut butter in the cake mix. They smelled absolutely divine as they baked, however was a hindrance to the cake once baked as it seemed to dry it out.
That being said, they were beautiful. Rich but
delicious. Definitely not for the faint hearted! My friend Gemma
said that they tasted and had texture like a Snickers bar. I
can definitely tell what she means.
These are the Peanut Butter Cup cakes I
made for my amazing sister. She got a new job after a long time
trying to better herself. Karma finally was on her side! Aside from
the fact that she deserved a break and was perfect for the role.
I made a banana loaf cake today Mary Berry style and look what I did... piled on the peanut butter! I think I need to be sponsored by the stuff!
Finally, here's a topical picture for this blog post. I bought this last year in Selfridge's in Birmingham. It was like I'd struck gold, I just had to have it!
Beautiful creation. I love the look of them but I would love a bite too. Mmmm...
ReplyDeleteThank you! They were so gooey! I needed a glass of milk on standby :-)
DeleteWould love to try the cupcakes - sound amazing :) x
ReplyDeleteMake a standard choc cupcake recipe. For the buttercream I used about 300g icing sugar and 250g peanut butter (smooth or crunchy is fine, just your preference) and that cover 8 cupcakes with some left over for dipping your finger in!
DeleteHow cute...I love the peanut butter cups on top!!! How did you write your congratulations plaque...it looks like a stamp? They sound incredibly rich but I bet they tasted great! :-)
ReplyDeleteThanks Laura! I love mini peanut butter cups, I didn't know they existed til a few weeks ago when I was in Asda - treasure trove for Hershey's! They are indeed letter embossers - check out Purple Cupcakes, amazing website, products, service, everything! They're pricey but brilliant for personalising. You have to use an acrylic block to stick the letters on so they stamp into the icing evenly. xx
DeleteMmm I can taste the peanut butter from here. Loving the mug by the way x
ReplyDeleteThey were lush Paula, so rich but lovely in moderation! I'm loving the loaf cakes at the mo - lemon drizzle loaf cake and banana loaf cakes. Simple yet so effective. The cup is still looking good!
DeleteYou know I have a peanut butter addiction so these are right up my alley - they look amazing!! Love them. Really like the embossed decorations too :) Congratulations to your sister. PS it's like you read my mind.. peanut butter and banana yum!
ReplyDeleteYou have to try banana loaf with peanut butter. It is so heavenly. Arguably sickly but I have a high threshold for that! xx
DeleteThose cupcakes are just adorable and i bet they taste fabulous!
ReplyDelete- abeer @ www.cakewhiz.com
Thank you cake whiz! xx
ReplyDelete