Thursday, 18 August 2011

Presenting the Tortaccino cupcake

Coffee isn’t my favourite hot beverage; I prefer Chai or Lady Grey. But when caramel meets coffee, then that’s one hell of a party! I absolutely love Frappuccinos as the flavours work exquisitely, especially if you’re like me who loves sweet things. God bless Starbucks for allowing me to experience the greatness.

So, I love coffee flavoured cake. I love Frappuccinos. So I decided to amalgamate coffee and caramel in my cupcakes.

I piped a rose swirl, rather than a classic swirl as it’s more the Tortaccino’s style!

A decadent coffee sponge, sticky caramel centre, topped with coffee buttercream and a segment of Cadbury’s Caramel.

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