Sunday 13 May 2012

Peanut butter obsession continued... including banana loaf cake


So the obsession continues! Peanut Butter Cup cakes... the richest cupcake I've ever tasted and I have a very high threshold for sugar. These cupcakes are the updated and variation on the Mr Hershey cupcakes that I blogged about last year. They are a moist chocolate sponge topped with a gooey peanut butter icing. I used around equal parts of icing sugar to peanut butter. Ina Garten used this method for her peanut butter muffins. I added about three or four tablespoons of whole milk to smooth the icing out. Then topped with miniature Reese's Peanut Butter Cups.  The first time I made them I used crunchy peanut butter in the cake mix.  They smelled absolutely divine as they baked, however was a hindrance to the cake once baked as it seemed to dry it out.  


That being said, they were beautiful. Rich but delicious. Definitely not for the faint hearted! My friend Gemma said that they tasted and had texture like a Snickers bar. I can definitely tell what she means. 


These are the Peanut Butter Cup cakes I made for my amazing sister. She got a new job after a long time trying to better herself. Karma finally was on her side! Aside from the fact that she deserved a break and was perfect for the role.

I made a banana loaf cake today Mary Berry style and look what I did... piled on the peanut butter! I think I need to be sponsored by the stuff!
 

Finally, here's a topical picture for this blog post.  I bought this last year in Selfridge's in Birmingham.  It was like I'd struck gold, I just had to have it!


12 comments:

  1. Beautiful creation. I love the look of them but I would love a bite too. Mmmm...

    ReplyDelete
    Replies
    1. Thank you! They were so gooey! I needed a glass of milk on standby :-)

      Delete
  2. Would love to try the cupcakes - sound amazing :) x

    ReplyDelete
    Replies
    1. Make a standard choc cupcake recipe. For the buttercream I used about 300g icing sugar and 250g peanut butter (smooth or crunchy is fine, just your preference) and that cover 8 cupcakes with some left over for dipping your finger in!

      Delete
  3. How cute...I love the peanut butter cups on top!!! How did you write your congratulations plaque...it looks like a stamp? They sound incredibly rich but I bet they tasted great! :-)

    ReplyDelete
    Replies
    1. Thanks Laura! I love mini peanut butter cups, I didn't know they existed til a few weeks ago when I was in Asda - treasure trove for Hershey's! They are indeed letter embossers - check out Purple Cupcakes, amazing website, products, service, everything! They're pricey but brilliant for personalising. You have to use an acrylic block to stick the letters on so they stamp into the icing evenly. xx

      Delete
  4. Mmm I can taste the peanut butter from here. Loving the mug by the way x

    ReplyDelete
    Replies
    1. They were lush Paula, so rich but lovely in moderation! I'm loving the loaf cakes at the mo - lemon drizzle loaf cake and banana loaf cakes. Simple yet so effective. The cup is still looking good!

      Delete
  5. You know I have a peanut butter addiction so these are right up my alley - they look amazing!! Love them. Really like the embossed decorations too :) Congratulations to your sister. PS it's like you read my mind.. peanut butter and banana yum!

    ReplyDelete
    Replies
    1. You have to try banana loaf with peanut butter. It is so heavenly. Arguably sickly but I have a high threshold for that! xx

      Delete
  6. Those cupcakes are just adorable and i bet they taste fabulous!
    - abeer @ www.cakewhiz.com

    ReplyDelete